Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health By William Davis MD

More than 200 million Americans consistently devour food items made from wheat. Therefore, more than 100 million of them experience some type of unfriendly well-being impact; going from minor rashes and high glucose to the ugly stomach swells that preventive cardiologist William Davis calls “wheat bellies.” According to Dr. Davis, that overabundance of fat has nothing to do with intemperance, sloth, or an excessive amount of margarine: It’s because of the entire range of grain wraps we have for lunch.

Younger Next Year, Live Strong, Fit, and Sexy-Until You’re 80 and Beyond

Harry is Henry S. Lodge, M.D., an expert in inner prescription and preventive medicinal services. Chris Crowley is Harry’s 70-year-old patient who’s presently stronger than when he was 40. Together, in substituting parts that are enthusiastic, sometimes frank, and dependably absolutely persuading, they illuminate Harry’s Principles and the science behind them.

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