L-Carnosine

L-carnosine acts to prevent diabetes by fighting the glycation process and increasing the number of insulin producing cells in the pancreas. It can also be an effective agent in the prevention of cancer due to its antioxidant and anti-inflammatory properties. It can hinder the production of cancer cells, and help prevent metastatic growth. And yet another added benefit is its action against the helicobacter pylori bacterium, known to cause stomach and peptic ulcers.

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