It can be hard to always eat a regular portion size. But, if we’re going to live a healthy life, then we have to do it. Consider buying a kitchen scale to measure your food. Then, read the serving size on each product you eat. If a box of cereal says a serving size is ¾ cup, for instance, then measure this in your scale.
Counting carbs is not always easy, but understanding them is half the battle. While fiber may be tricky, it’s considered a good carb and should be thought of as such. White sugar and white bread are much higher on the Glycemic Index, putting us more at risk for diabetes. But those foods that are low help our digestive system feel more full when we are eating.